It’s a warm and welcoming place where world-class cocktails are made with a playful, sometimes tongue-in-cheek approach, but executed with such precision that the bar has earned international acclaim, such as Best New American Cocktail Bar at the Spirited Awards at Tales of the Cocktail and the World’s 50 Best Bars list. The Cereal Milk is made with walnut milk, rice orgeat, jujube honey, and chocolate walnut bitters and remind us of the milk leftover from a bowl of Cinnamon Toast Crunch, whereas the Delon Dew keeps it simple with honeydew and honey and tastes like a crossover between a Melona bar and a cucumber agua fresca.When bartender Masahiro Urushido opened Katana Kitten in the West Village neighborhood of New York City, he infused the space with his signature creativity and infectious energy, quickly solidifying the bar as one of city’s most exciting new cocktail destinations. We particularly like the Cereal Milk and Melon Dew drinks, which are both makgeolli-based. The cocktails are made with Korean spirits like soju and makgeolli and incorporate fresh traditionally Asian ingredients like chrysanthemum and osmanthus. What started as a family-style, multi-course dinner series at Rue’s apartment turned into a community-based bar where she hopes to recreate some of the interpersonal connections between patrons that were so central to the dinner series. Reception Bar owner Katie Rue brought her Korean American background to her soju bar located in the Lower East Side, where she experiments with Korean ingredients and spirits to tell a story of what it means to be Asian American. The ribs are super tender and doused in a chili barbecue sauce, and the steak is topped with a sesame chimmi sauce and comes with fries and a side of fish sauce mayo, which is the only way we'll be having mayo from now on. For pre or post-dinner drinks, we recommend pairing drinks with some snacks and lamb skewers-and the pork ribs and steak should truly not be missed. Their extensive cocktail list includes names like Lucy Liu and Bollywood Superstar, which use ingredients typically found in Chinese and Indian dishes such as chili oil (used as a tequila wash) and garam masala. by shining a light on Asian culture and ingredients through cocktails and food,” said Singh. “We wanted to highlight the foods and beverages we grew up on, and share these memories. They’re childhood friends and spent the majority of their lives living in and traveling through Asia. If you're looking for a slightly more formal experience, Double Chicken Please is also now serving a more extensive menu in their back room, with dishes like blue crystal prawn ceviche and chicken liver mousse.Īvi Singh and Rishi Rajpal, who are Indian and Indian Chinese, respectively, opened Greenpoint bar Sama Street in 2019, which serves Asian-inspired cocktails and food. ![]() As hinted from the name, they also serve chicken, in the form of three types of fried chicken sandwiches: salted duck egg, hot honey, and bolognese torpedo, each of which is perfect for drunchies after those three shots you just took. It’s mixed with plum and shiso, which soften the edge of the mezcal while adding a touch of tartness and herbaceousness. The cocktails are named by number (there are 13 in total, one being a mocktail) and are all fantastic, though our favorite drink here might just be their mezcal shot. ![]() before opening their cocktail bar on the Lower East Side. THE SPOTSĭouble Chicken Please is the result of an eight-year journey for Taiwanese-Americans GN Chan and Faye Chen, who served drinks out of a traveling vintage Volkswagen minivan across the U.S. ![]() In partnership with The Infatuation, we’re spotlighting some of our favorite Asian-owned businesses to support now and forever. It’s become ever more apparent that we need to find ways to advocate for Asian-owned small businesses as they’ve been the hardest hit during the pandemic. With Warm Welcome is a community organization that amplifies and humanizes Asian American chefs, restaurateurs, and founders by producing podcasts, crafting meaningful experiences, and collaborating with artists. Below, you’ll find 12 places to drink that are all Asian-owned and include everything from an award-winning cocktail bar in the West Village to a taproom in Greenpoint where you can sit on a stool and drink a flight of rice wines with a side of dried anchovies. Over the past few decade, we've noticed a significant uptick in Asian-owned bars in this city, and we encourage you to check out one of these spots (some of which are already classics) where traditionally Asian ingredients and techniques take center stage.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |